Wednesday, October 6, 2010
Scotland is bringing out my domestic side
Two of my friends and I have recently decided to make weekly dinners a ritual over here. One person hosts every week, cooks the meal, and cleans up. As it's usually the only normal and well balanced dinner we have every week, there's a lot of pressure to make it good! Tonight was my turn, and after a great deal of stress, because cooking is not my forte, I decided to cook some spicy chicken. Don't judge me too harshly, but this was actually the first time I've used the oven, so figuring out how to turn it on took a bit of time (In my defense, I have used the stove top). To my great surprise, the whole meal was a success! I made my own rub for the chicken, grilled it, sautéed some vegetables in soy sauce, and made my own garlic bread. I'm feeling quite domestic at the moment, and Mom, I might help you more in the kitchen when I'm home (but no promises)!
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